HARVEYS:
Renowned Brisbane Chef PJ McMillan will showcase his favourite Italian meals during this year’s festival. For the entire week diners can indulge in a number of seasonal Autumn specials including porchetta- traditional roasted pork accompanied by grilled polenta and sautéed radicchio with salsa verde.
Where: James Street
When: Beginning 26th May
More information: Call 3852 3700 to book
Tours of Tuscany
Join this small group tour and immerse yourself in the current of sensation for a week of food, wine and culture in Tuscany.
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